UNUSUAL MEAL

IELTS Speaking Part 2 – Instructions

• You will have 1 minute to think and make notes on the topic.

• The examiner will give you paper and a pencil for note-making.

• Then, you must speak continuously for 1–2 minutes on the topic.

• Usually, this is around 10–12 sentences spoken naturally..

Band 7 Answer

I remember having an unusual meal when I tried sushi for the first time at a Japanese restaurant. It was different from the food I usually eat because it had raw fish and rice. At first, I felt a bit nervous and unsure, but I decided to try it. The taste was surprising and interesting, and I enjoyed the combination of flavors. I also liked the way the meal was presented beautifully on the plate. Eating sushi made me realize that trying new foods can be fun and exciting. After that experience, I became more open to tasting different cuisines. Overall, it was a memorable and enjoyable meal that I still remember.

Band 8 Answer

One unusual meal I had was when I tried authentic Japanese sushi at a renowned restaurant. I had never eaten raw fish before, so I felt a little hesitant and curious at first. The sushi was beautifully arranged and garnished, which made it visually appealing. The taste was unique and delightful, with the freshness of the fish combined perfectly with rice and sauce. I also noticed the attention to detail and tradition in how it was served, which made the experience very special. Trying this meal taught me to be more adventurous and open-minded about food. I enjoyed learning about the culture behind sushi and how every ingredient has a specific role. It was not only a meal but also a cultural and sensory experience. After that, I became more interested in exploring different cuisines and trying unusual dishes. This unusual meal left a lasting impression and made me appreciate variety and creativity in cooking.

Vocabulary Ideas

Band 7: raw fish and rice, nervous and unsure, surprising and interesting, presented beautifully, new foods, memorable and enjoyable

Band 8: hesitant and curious, arranged and garnished, unique and delightful, attention to detail and tradition, adventurous and open-minded, cultural and sensory experience, exploring different cuisines, variety and creativity