FOOD PRODUCTION PROCESS

🍞 Bread Production

Band 7 Answer
The diagram shows the process of bread production, which involves several steps from raw materials to the final product. Overall, it is a linear process starting with wheat and ending with baked bread.

First, wheat is grown, harvested, and transported to mills, where it is ground into flour. The flour is then mixed with water, yeast, and salt to form dough. After kneading, the dough is left to rise. Finally, it is baked in ovens to produce bread, which is packaged and delivered to shops.

Band 8 Answer
The diagram illustrates the process of bread production, beginning with wheat cultivation and ending with distribution. Overall, it is a linear process in which natural ingredients are gradually transformed into the final product.

Initially, wheat is cultivated in fields, harvested, and sent to flour mills. Here, it is cleaned and ground into flour. The flour is then combined with water, yeast, and salt to make dough. After being kneaded, the dough is left to ferment and rise, allowing the yeast to produce air pockets. It is then shaped and placed in industrial ovens, where it is baked at high temperatures. Once cooled, the bread is packaged, distributed to retailers, and sold to consumers.

🌾 Rice Production

Band 7 Answer
The diagram depicts rice production, which begins with farming and ends with packaged rice. Overall, it is an agricultural process followed by industrial preparation.

Rice plants are first cultivated in paddy fields and irrigated until maturity. After harvesting, the grains are dried under the sun or with machines. They are then milled to remove husks, polished, and packed into bags. Finally, the rice is distributed to markets.

Band 8 Answer
The diagram outlines the production of rice, a staple food for many populations. Overall, it involves both farming and processing stages, transforming raw paddy into polished rice ready for consumption.

The process starts with rice cultivation in water-filled paddies, where young plants are nurtured until they mature. At harvest time, the rice is cut, collected, and dried. Traditionally, this is done under the sun, though modern machinery may also be used. The dried grains are then sent to mills, where the outer husks are removed to produce brown rice. Further polishing removes bran layers, resulting in white rice. The polished rice is weighed, packed into bags, and finally transported to retailers for sale.

🍫 Chocolate Production

Band 7 Answer
The diagram presents the process of chocolate making, beginning with cacao farming and ending with the final product. Overall, it is a linear process involving both agricultural and factory-based stages.

First, cacao trees produce pods, which are harvested and opened to extract seeds. These are fermented, dried, and roasted. The roasted beans are ground into a paste, pressed to separate cocoa butter, and then mixed with sugar and milk. Finally, the mixture is refined, cooled, and molded into chocolate bars.

Band 8 Answer
The diagram illustrates the production of chocolate, a process that transforms raw cacao into consumable bars. Overall, it involves a combination of agricultural preparation and industrial processing.

Initially, cacao trees are cultivated in tropical regions, where pods are harvested and split open to extract beans. The beans are fermented under leaves, dried in the sun, and roasted at high temperatures. After roasting, they are winnowed to remove shells, leaving cocoa nibs. These are ground into cocoa mass, which can be pressed to extract cocoa butter. The cocoa mass is then blended with ingredients such as sugar, milk, and additional cocoa butter. The mixture undergoes refining and conching to improve texture and flavor, before being cooled and molded into chocolate bars. The finished product is packaged and distributed to shops for sale.

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